How to Make a Herbal Skullcap Chamomile Tea

Herbal teas remain a favorite for many of us. And if you are new to enjoying herbs, then sipping them in a warm drink is a lovely way to start. The simple process of making herbal tea can be calming and invigorating, and turning it into a small daily ritual is part of the pleasure.

Making herbal tea is not only super simple but also a bit of an art. And don’t worry if you’ve never brewed tea in your life. We can help you make a good cup of herbal tea. All you need is a quarter-gallon jar with a tight-fitting lid, the selected herbs, and water that has reached boiling point.

In this recipe blog, we will show you how to make a Herbal Skullcap Chamomile Tea by infusion.

What is Skullcap Chamomile Tea?

Skullcap and chamomile are herbal plants that have been used in traditional herbal practices for generations. Chamomile in particular is one of the most widely enjoyed herbs for a soothing, relaxing cup of tea, especially in the evening. A herbal blend of skullcap and chamomile makes for a gentle, aromatic infusion that many people enjoy as part of a calming routine.

This article is for general informational purposes only and is not intended as medical advice. Herbs can interact with medications and may not be suitable for everyone—please consult a qualified healthcare professional before adding any herbal preparation to your routine.

Skullcap – Chamomile Tea Blend

These are the steps involved in making a Skullcap-Chamomile herbal tea.

Ingredients

• Two parts lemon mint (fresh)
• Two parts skullcap (fresh or dried)
• 1 part chamomile (fresh or dried)
• 1 part feverfew

Note: “Parts” simply refers to the ratio of herbs to mix. For this example, you would mix skullcap and chamomile in a 2:1 ratio.

Infusion

Infusion is one of the methods used to make herbal tea, and for a Skullcap–Chamomile tea it is the best approach. We make tea infusions from the more delicate parts of the herb, including the leaves, flowers, and stem.

Combine the herbs and prepare an infusion. This mixture should be soaked rather than simmered, because the delicate parts release their character more quickly than the more robust roots and barks.

To make an infusion:

1. Boil a quarter gallon of water per ounce of herb mixture (1:1 ratio).
2. Pour the water over the herb(s) and let it soak for 30 to 60 minutes. The herb-to-water ratio varies depending on whether the herbs are fresh or dried (use half as much if the herb is dry) and how bold you wish the finished tea to be. Use your taste buds to find the right balance.
3. Let it cool and store it.

When you are ready to enjoy it, add sugar or honey if you like. Typically, chamomile tea tastes best without sweeteners.

Chamomile tea can be enjoyed hot, lukewarm, or chilled. While we don’t recommend using copper cups for hot beverages, your copper mugs are wonderful for lukewarm or iced tea and can enrich the experience.

Once you have brewed your herbal tea, you can store it in the refrigerator, where it will keep its flavor for up to 4 days—so it saves time too. You could make a quart of tea and enjoy it each morning or in the evening after work. Many people like to sip it in small amounts a few times through the day as a relaxing ritual.

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